Cuisine

Nori Seaweed, Luncheon Meat, Caramelised Sauce, Eggs and a bed of fluffy Rice. Great for morning cravings but can be serve all day.

Croissant turned into a waffle, topped with Purple yam(UBE and whip cream).

Brioche Bread, Gouda, Mozzarella, Cheddar, Honey, Strawberry Jam, and a hint of Cayenne Pepper for a delightful blend of sweet and savory.

Marinated Bulgogi Meat, Sour Dough, Onion, Green Onion Leeks, and Mozzarella, all kissed with a Soy Sauce, Rice Wine, Garlic, Ginger, Brown Sugar, Pepper, and Sesame Oil marinade. Romaine Lettuce for the perfect crunch.

Brioche Bread, Tuna, Onion, Celery, Lemon Zest mixed with a creamy blend of Mayonnaise and Mustard, Crowned with Cheese sauce.

Penne Rigatoni, Bacon, Onion, Garlic, Kimchi, Seaweed infused with a creamy Gochujang sauce.

Beef and Pork Ground, Onions, Garlic, Spaghetti Sauce infused with Wine.

Kimchi, Honey Bacon, Enoki Mushrooms, Eggs, Chili Paste, Soy Sauce, Garlic, Sesame Oil. Spring Onions, Seaweed, and thinly sliced Onions, providing a harmonious blend of textures and tastes, with fluffy Rice.

Sesame Seeds, Onion, Garlic, Ginger, Pepper, Sesame Oil, and Tender Bulgogi Meat marinated in a blend of Soy Sauce, Rice Wine and Honey. Enjoy it on a bed of fluffy Rice for a harmonious fusion of flavors and textures.

Croissant turned into a waffle, topped with Nutella and whip cream.