Coffee has become deeply ingrained in modern South Korean café culture. Today, thousands of coffee shops fuel an obsession with Korean specialty coffee across the capital city of Seoul and other urban hubs. This article will explore the rapid growth of Korea’s specialty coffee scene, the Korean coffee market, the Korean coffee industry, profiling key specialty coffee shops, and milestone moments that shaped the country’s vibrant coffee landscape.

The First Waves: Introducing Coffee to South Korea

The very first seeds of coffee culture were planted in Korea over 100 years ago under Japanese occupation. But coffee remained a rare novelty until instant coffee mixes entered the mass market after the Korean War, becoming an affordable drink for the war-weary population.

Throughout the 1960s to the 1990s, soluble “coffee mix” powder tins dominated grocery store shelves, and standardized instant brews filled cups at cafes across the country. Most establishments focused on volume and affordability, not quality similar to a level of international coffee or variety when it came to coffee. This set the stage for pioneering specialty coffee companies to disrupt the status quo.

Birth of Korean Specialty Coffee

In 1988, the first coffee shop serving specialty coffee in South Korea named First House opened in Seoul. The owners brought in higher-grade imported coffee beans to offer espresso beverages that exceeded the expectations of customers accustomed to mass-market instant mixes. This is where Koreans started the culture. The first love for Korean specialty coffee. First House also trained some of South Korea’s very first professional baristas, laying the foundations for the artisan coffee movement. 

Throughout the 1990s and early 2000s, more Italian-style espresso cafés emerged, widening access to quality beans and espresso-based drinks. Customers welcomed these new “luxury” cafés offering respite from the affordability-first options that populated most of Seoul.

The Third Wave: Specialty Coffee Pioneers

The modern high-end, artisanal café culture familiar today emerged in South Korea during the mid-2000s “third wave” coffee movement centered on sourcing exceptional beans and bringing science into the brewing process. Pioneer specialty coffee brands like Coffee Libre and Anthracite Coffee introduced lighter single-origin roasts and manual drip coffee preparation methods to highlight distinct flavors tied to factors like origin, fair labor practices, farming technique, processing, and relationships with growers. 

Instead of focusing solely on affordability and volume, these cafes took a cue from global third-wave trends, catering to customers interested in not just drinking, but appreciating coffee. Their unique sourcing, meticulous brewing techniques and cozy spaces made these hobbyist cafés destinations for South Korea’s blossoming coffee lover community.

Nationwide Specialty Coffee Fever

After years of cultivation by early movers, South Korea’s specialty coffee market reached an inflection point around 2013. Interest exploded as drinkers developed more discerning preferences and willingness to pay premium prices for exceptional coffee. Sensing new business potential, entrepreneurial new café owners entered competitive urban centers like Seoul, Busan, and Jeonju to meet swelling demand, excited by opportunities to innovate around sourcing, roasting, brewing, and even fusion with Korean flavors.

Light roast pour-over and cold drip coffee became symbols of this new movement. By 2019, South Korea ranked among fastest growing specialty coffee markets globally – 13% growth compared to the previous year according to World Coffee Portal. A vibrant and enthusiastic coffee community coalescing around this new shared interest accelerated further adoption.

Coffee Roasters – The Driving Force of South Korean Coffee Culture

No high-end coffee experience would be possible without the efforts of devoted coffee importers and roasters customizing beans to Korean preferences. As fascination grew for single origin beans and unconventional processing methods like the Anaerobic natural process producing fruit-forward coffees, Korean specialty coffee roasters filled supply chain gaps.

Major roasting companies like Terarosa, Owl Tail Roasters, and Café Dropt catalyzed niche demand by sourcing prized beans from ethical growers worldwide and producing custom roasts catering to increasingly sophisticated Korean palates. Their popular products highlighted exciting potential of locally curated beans.

Small-scale passion projects like the Fritz Coffee Company also produced creative blends fusing international beans and local ingredients like green tea, further popularizing specialty craft coffee. These roasters collectively laid essential foundations – bringing scarce resources to pioneering cafés dedicated to showcasing their high-quality green beans through deliberate brewing.

Baristas – Global Coffee Ambassadors

Baristas are the public face of the specialty coffee world, requiting new drinkers through education and unforgettable taste experiences. Since early third wave movers trained Korea’s first specialty baristas, passionate coffee professionals have actively strengthened local specialty coffee culture through global competitions, knowledge sharing events, and by operating independent cafés popularizing artisanal preparation techniques.

Barista championships organized by the Specialty Coffee Association and World Barista Championship increasingly attract Korean participants. Champion baristas and café owners like Sam Jeon of Cafe Onion help raise the profile of Korean specialty coffee overseas. In 2019, Cafe Onion head barista Lee Kang-baek took first place at the World Barista Championship. Through grassroots education and showcasing Korea’s depth of talent on the global stage, baristas drive continuous progress around coffee quality and creativity.

The Future: Increasing Sophistication, Both Coffee and Coffee Shops

Looking ahead, specialty coffee industry experts predict continued increasing market sophistication, customer education, and product diversity centered around sourcing ever more exceptional beans worldwide and catering to discerning Korean consumer preferences through advanced precision brewing techniques.

As pioneers open globally acclaimed cafés like Around Coffee and Magazine Coffee, raise standards around roasting and brewing excellence, and produce new visually stunning coffee-based crossover Korean drinks for adventurous younger generations, South Korea solidifies its place among leading global specialty coffee cultures. Still, early in its modern coffee journey, the full potential of further experimentation and innovation has yet to emerge across drinks, equipment, and experiences – ensuring an exciting road ahead for specialty coffee in South Korea.

Key Takeaways

• Korea’s modern specialty coffee culture has grown rapidly since pioneering brands disrupted the instant mix status quo in the late 20th century
• Passionate roasters, baristas, and café owners – attracted by new business opportunities – have invested in product and technique innovation to cater to swelling customer demand
• Youthful, internationally attuned coffee drinkers are developing a sophisticated appreciation for factors like sourcing, preparation, and ethics
• Industry veterans predict increasing innovation and South Korea advancing as a globally renowned specialty coffee culture

Experience Seoul Style Specialty Coffee in the Philippines

As this journey through South Korea’s vibrant coffee scene shows, a sophisticated café culture can develop rapidly when discerning drinkers connect with passionate industry pioneers. Here in the Philippines, excited specialty coffee lovers and cafés owners now have more opportunities than ever as we, Soo Coffee, bridge these different parties to connect and cultivate relationships. Drop by, explore our Menu, and Connect with like-minded individuals at Soo Coffee today!

Craving international cuisine but don’t want to break the bank on airfare? We’ve got you covered. Quezon City is a melting pot of cultures and cuisines from around the world. These restaurants in Quezon City can go from hole-in-the-wall Japanese joints to swanky European fine dining establishments.

Restaurants in Quezon City to Give Your Taste Buds a Journey

In this blog post, we’ll spotlight 7 of the best restaurants in Quezon City to take your taste buds on an adventure, no passport required. We chose these dining destinations based on food quality, unique ambiance, value for money, and positive online reviews. Prices range from budget-friendly to special occasions worthy to suit different tastes and budgets.

Ready to tease those taste buds? Keep reading for the inside scoop on QC’s top 7 global restaurants in quezon city and start planning your culinary world tour.

1. Oedo for Authentic Japanese Fare

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Stroll over to Oedo located just minutes away from Soo Coffee. Oedo is one of QC’s best bets for authentic Japanese cuisine. You might question if you’re Filipino once you experience their dishes. Their sushi, sashimi, and teppanyaki hit all the right flavor notes and their cozy yet elegant dining space provides just the right amount of intimacy for a relaxed dining experience here in Manila.

2. Maki Haus’ Famous Chinese-Filipino Maki Soup

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Another great Asian dining option in the Soo Coffee neighborhood is Maki Haus. This is a Binondo favorite in QC, bringing their signature maki soup made from meatballs, peanuts, tofu, and noodles in broth. The best soup restaurant in Quezon City for Filipinos, Chinese, and Chinoys!

3. HackenSack’s Classic Americana Burgers & Hot Dogs

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For quintessential American comfort food, HackenSack hits the spot with its vintage 1950s diner vibes. Indulge in towering cheeseburgers or loaded 10-inch hot dogs, plus thick-cut fries and milkshakes. Friendly service and budget pricing make HackenSack the perfect casual bites stop.

4. Geluk Gentri for Contemporary European Plates

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For an intimate, romantic Euro-inspired dinner, check out this restaurant in Quezon City, Geluk Gentri. Their globally-influenced dishes like their special steak, ribs, and champagnes surprisingly speak to Filipino palates while retaining creativity and sophistication.

5. Pandan Asian Café’s Eclectic Pan-Asian Menu of Tomas Morato

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In the mood for a more vibrant, eclectic pan-Asian experience? Pandan Asian Café intertwines Vietnamese, Chinese, Malaysian and Filipino flavors for a one-of-a-kind smorgasbord. Crispy soft-shell crab, salted egg wings and Malaysian laksa noodles are just some of the cross-cultural delights on their menu.

6. Las Spezia’s Homestyle Italian Classics

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Craving pasta, pizza, and vino? Las Spezia brings diners straight to the Italian countryside with exposed brick walls and hanging grapes. House specialties like wood-fired pizzas, al dente pastas, and grilled branzino keep flavors authentically Italian while charming servers make you feel like family.

7. Prologue QC’s Globally Inspired French Fusion

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PrologueQC, one of the best restaurants in Quezon City, fuses French techniques with global flavors for a unique Euro-Asian dining experience. Their chic, cozy bistro atmosphere sets the stage for Moroccan lamb shanks, Japanese cod tempura, French souffle pancakes dessert, and other cross-continental delights. The perfect last stop before heading home and resting those happy bellies.

If you’re looking for Korea, it’s at Soo Coffee

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A cozy corner cafe serving top-notch Korean specialty coffee, gourmet cuisine, and community vibes. Tucked away on Sct. Alcaraz in Banawe, Soo Coffee pairs smooth caffeinated brews using premium beans with Instagram-worthy Korean dishes. Some suggested flavor pairings are the Caramel Latte with Kimchi Fried Rice or the Cafe Latte with the herbaceous Serendipity Spaghetti. Explore our menu. Korean coffee and food: a match made in heaven! The warm, welcoming atmosphere also makes Soo Coffee a go-to gathering spot in QC.

Ready to Get Started?

So which global dish are you going to try first on your food trip around the best restaurants in Quezon City? We hope this guide provides a helpful launch pad to take those taste buds on a world tour without leaving Metro Manila. Wherever you choose, prepare for amazingly authentic dishes that make you feel transported as you take that first bite! Don’t forget to start your food journey with a stop at Soo Coffee for authentic Korean specialty coffee and cuisine done right. Let’s get that global food trip started!

Korean culture has become increasingly popular in the Philippines over the past few years, especially when it comes to entertainment like K-pop music and K-dramas. As more Filipinos fall in love with the culture, many cities are popping Korean cafes in Manila to cater to this growing interest. These cafés not only serve delicious food and drinks, but also aim to provide an authentic Korean café experience.

In this blog post, we will explore 10 of the best Korean-inspired cafés to check out around Metro Manila. Whether you’re a longtime fan of the culture or just looking to try something new, these cafés offer a fun, tasty, and cultural experience that lets you get a little taste of Korea right here in the Philippines.

A Quick Look at Korean-inspired Cafes

Before we dive into the specific recommendations, let’s take a quick look at what exactly K-inspired cafés are all about.

They first became popular in South Korea in the 1990s and have continued growing in popularity since then. They are known for serving sweet desserts and drinks like bingsoo (shaved ice), as well as light meals like bibimbap (mixed rice bowls).

The interior design of these cafés also aims to be very cute and picture-worthy, with bright colors and decorative elements to capture that “Instagrammable” aesthetic that’s so popular these days.

While traditional Korean teas and desserts are staples on the menu, many Korean-inspired coffee shops also fuse local Filipino flavors into the mix, like ube, mango, and more.

So in summary, K-inspired coffee shops allow visitors to experience modern Korean café culture with a bit of a local twist. It’s a fun way to get a taste of the growing Korean trend here in the Philippines.

Hotspots for Korean Cafes in Metro Manila

Beyond just the cafés themselves, it’s interesting to look at some of the city hotspots and neighborhoods that these Korean-inspired destinations call home across the Metro.

Quezon City

Quezon City is a haven for foodies, with restaurants and cafés on almost every corner. Within QC, key areas to check out cool Korean corner cafés are Tomas Morato and Timog Avenue. These neighborhoods have clusters of Korean establishments. You’ll also find gems in the northern Novaliches district.

Taguig

Since Taguig is home to Bonifacio Global City (BGC), one of Manila’s prime business and commercial districts, it attracts white-collar patrons looking for good coffee and atmosphere. The good news is you can find quaint little Korean corner cafés sprinkled throughout BGC, offering a relaxing escape.

Makati City

Makati is Manila’s bustling central business district, home to malls, high-rises, and money movers. While fast-paced, you can find cozy Korean corner cafés sprinkled throughout Makati, catering to office workers seeking comforting coffee and snacks. The Poblacion neighborhood is an especially hotspot.

So in summary, while K-inspired cafés have sprouted up across Metro Manila, key districts and neighborhoods stand out as prime spots to cafe hop. Use this city guide to plot your cafe itinerary!

Top 10 Korean Cafes in Manila

Now let’s explore 10 of the most popular and highly-rated Korean-inspired cafés across Metro Manila for you to check out.

1. Soo Coffee – Quezon City

Soo Coffee aims to deliver an authentic taste of Korea through its specialty coffee and food menu. Their achimbap, bulgogi, and strawberry milk are customer favorites. Beyond the delicious menu though, Soo Coffee seeks to focus on quality, community, and relationships amongst its customers and staff.

Location: 93 Scout Oscar M. Alcaraz St, Quezon City, 1105 Metro Manila

2. Cafe Roo – Quezon City

Formerly located in Malate, Cafe Roo recently opened a new branch in Tomas Morato serving up popular Korean-Filipino fusion dishes. Diners can enjoy the food al fresco style and take advantage of QR code-based ordering and contactless payments. It’s a tasting experience paired with modern convenience in this corner cafe.

Location: 232 Tomas Morato Ave, Scout Borromeo St, Quezon City, 1103 Metro Manila

3. Sunny Korean Egg Drop – Quezon City

As the name suggests, Sunny Korean Egg Drop specializes in Korean-style egg sandwich drops. They put a localized twist on this popular Korean street food to cater to both international and local tastes. It’s a simple but delicious Korean-inspired snack enjoyed in their relaxing corner cafe.

Location: Vivida North, Omega Ave, Novaliches, Quezon City, Metro Manila

4. Paik’s Coffee – Bonifacio Global City

Paik’s Coffee strives to break expectations about the relationship between price and quality when it comes to coffee. They blend specialty Brazilian coffee beans to create a smooth, delicious brew that’s accessible at reasonable prices. It’s part of their mission to share quality coffee culture in this minimalist corner cafe.

Location: H322+4H5, Taguig, Metro Manila

5. The Seoulful Cafe – Sampaloc

As the name hints, Seoulful Cafe seeks to deliver a taste of Seoul through its menu and atmosphere. From Korean rice cakes to sandwiches and sweet drinks, their diverse menu covers all cravings. And the cozy, chill atmosphere of this corner cafe makes it easy to relax and soak up the Korea-inspired surroundings.

Location: 1332 San Diego St, Sampaloc, Manila, 1008 Metro Manila

6. Chingu Dachi Cafe+ – Sampaloc

Chingu Dachi combines a Korean café with a KPop store, aiming to deliver the immersive cultural experience many fans seek. Beyond tasty food and drinks in a cute corner cafe setting, visitors can also shop for KPop merch and accessories to complete the Hallyu experience.

Location: 1655 Don Quijote, corner Piy Margal St, Sampaloc, Manila, 1015 Metro Manila

7. JinJee Korean Cafe – Sampaloc

JinJee Korean Cafe is likely most known for its signature Korean egg drop sandwiches, adding cheese or sausage twists to the classic street food snack. But their diverse drinks menu also offers interesting localized takes on Korean coffee, milk tea and more. It’s a cozy little corner cafe with big flavor.

Location: 2059 Laong Laan Rd, Sampaloc, Manila, 1008 Metro Manila

8. Hobing Korean Dessert Cafe – Makati

As the name suggests, Hobing puts the spotlight on Korean desserts, especially its signature bingsoo shaved ice treats. But Hobing also serves up classic Korean dishes like ramen and tteokbokki rice cakes for those seeking something hearty and savory. It’s a taste of Korea through both sweet and salty offerings in this tucked-away corner cafe.

Location: Ground Floor, Glorietta 4, Ayala Center, Glorietta Complex, Makati

9. Coffee Bean and Tea Leaf – Multiple Branches

Coffee Bean and Tea Leaf (CBTL) is an international coffee shop chain that originated in Los Angeles. While not exclusively Korean-inspired, CBTL locations across Metro Manila do serve some classic Korean drink options alongside its wider menu. Some locations even offer Korean-style interior decor. So CBTL can still provide a cafe backdrop for your Korean cravings.

Location: Multiple locations across Metro Manila

10. Angel’s Cup Coffee – Makati

Angel’s Cup Coffee has earned attention for its visually striking menu and décor, almost transporting customers to a Seoul corner cafe. With bright neon signs and cute teddy bears adorning the tables, it’s an undeniably eye-catching destination for your Instagram feed. And of course, they serve up classic Korean coffee, pastries and more to delight your taste buds too.

Location: Valero St, Salcedo Village, Makati (2 more branches in BGC & Alabang)

Final Thoughts

As K-culture continues growing in popularity across the Philippines, more Korean-inspired cafés are popping up to cater to this interest while also fusing in local flavors. The 10 cafés listed above are just a sampling of the top destinations in Metro Manila to experience modern Korean café culture and cuisine.

Beyond the tasty menu options though, these cafés also provide cute, colorful interiors that capture that aesthetic many fans love. It’s as much a visual experience as a culinary one.

So next time your inner K-pop fan or K-drama binger is craving a taste of Korea, consider stopping by one of these top-rated Korean-inspired cafés in Metro Manila. Grab some friends, order a sip of specialty coffee or sweet dessert, and soak up the cute, chill atmospheres.

Explore Your Options!

So whether you seek sweet fused lattes and croffles or traditional snacks like Egg Drop sandwiches, visiting these locally loved go-to’s brings Seoul’s corner cafe culture to life within Manila!

FAQs: Everything You Want to Know About Manila’s Korean Corner Cafes

Why are they popping up across Metro Manila? The recent trend of Korean cafes in Manila emerges from the growing K-culture influence across the Philippines combined with young entrepreneurs embracing their Korean heritage. The increasing demand gives locals and tourists a taste of Korea without the lengthy flight.

What’s on a typical Korean corner cafe menu?

While serving standard coffee offerings like lattes, Americanos and iced blended drinks, they offer unique Korean food like pressed egg sandwiches, hotteok dessert pancakes, tteokbokki rice cakes, kimbap seaweed rolls, Army stew, bingsu shaved ice and Korean baked goods. Beverage-wise, you’ll spot options like yuja tea, calamansi juice and shakes using Asian fruits.

How are Korean cafes decorated?

These cozy spaces decked out with dark woods, exposed brick and pops of vibrant color alongside handwritten menus, Kpop posters and Korean art create a worn-in atmosphere reminiscent of Seoul hole-in-the-wall hangouts and hidden side street gems. They also have signature vibrant neon “Open” signs that attract visitors.

Which Metro Manila districts have the highest concentration?

Quezon City as the metro region with the biggest Korean community offers endless beloved food chains and hidden neighborhood gems. Trendy Korean cafes also populate posh central areas like Makati and youthful Bonifacio Global City.

What’s the best thing to order for beginners?

For those new to Korean flavors, start with approachable options like the classic pressed Egg Drop sandwich or nutty Brown Sugar Milk Tea. Then branch into fusion drinks like Cafe Latte with Purple Yam Waffles or refreshing Yuja Lime Ade as you explore various cafe spaces. Explore our menu to get started: MENU

What is Specialty Coffee in the Philippines and its difference from Commodity Coffee?

Specialty coffee refers to coffee that is cultivated and taken care of to highlight its distinct flavor and quality. Unlike commodity coffee, which is often mass-produced and lacks individuality, the specialty coffee industry is carefully grown and selected for its unique characteristics. Two main types of coffee are popular in the specialty coffee industry: Arabica and Robusta.

Arabica coffee is the most common type of specialty coffee and is known for its rich flavors and distinct clarity. It requires specific conditions to thrive, including altitudes above a thousand meters, specific soil composition, and the right amount of rainfall and sunshine.

On the other hand, Robusta coffee is primarily grown for its high caffeine content. It is more resistant to diseases and pests and has a stronger and more bitter taste compared to Arabica.

History of Specialty Coffee in the Philippines

The term “specialty coffee” first emerged in the 1970s and referred to coffee that is graded 80 points or higher on a 100-point scale by professional coffee tasters. This highlighted coffee that was grown and produced to the highest quality standards.

In the Philippines, the specialty coffee movement began in the 1990s when local coffee shop chains like Figaro and Starbucks started introducing specialty coffee to the market. This exposed Filipino consumers to higher quality coffee compared to the commercial robusta coffee that was readily available.

The number of specialty coffee roasters and shops grew in the 2000s as the Philippine specialty coffee culture expanded. Local roasters like Yardstick Coffee, Bo’s Coffee, and Coffee for Peace brought more awareness to specialty grade coffee being sourced and roasted in the Philippines.

Today, there is a thriving specialty coffee scene, with farmers cultivating specialty grade beans and micro roasters focusing on sourcing, roasting and brewing to highlight the unique flavors and characteristics of single origin Philippine coffees. Regions like Benguet, Bukidnon, Cavite, and Davao have become known for producing exceptional specialty coffee.

The Cultivation and Production of Specialty Coffee

Growing specialty coffee begins with finding the perfect location. The “bean belt,” located between the tropics of Cancer and Capricorn, offers the ideal conditions for coffee cultivation. Countries like Brazil, Colombia, Ecuador, Ethiopia, and Indonesia have the necessary combination of altitude, climate, and soil to produce exceptional specialty coffee.

It takes time and effort to cultivate specialty coffee. The journey starts with planting the coffee seeds, which take about three years to grow into a full-fledged coffee tree that produces cherries. A single tree can yield around one to two pounds of cherries, depending on various factors such as the climate and cultivation practices.

Once the cherries are ripe, farmers carefully pick them from the trees. Unlike commodity coffee, which is often machine-harvested, growing specialty coffee requires more attention and labor to selectively harvest only the ripe cherries. This attention to detail contributes to the overall quality of specialty coffee.

The Processing and Roasting: Perfecting Specialty Coffee Brew

After harvesting, the coffee cherries go through a series of handling methods to remove the fruit and prepare the seeds for drying and sorting. Some common handling methods include natural, honey-processed, fully washed, and wet-hulled honey-processed. Each method imparts its own unique flavor profile to the coffee beans.

Specialty coffee is distinguished from commodity coffee based on a grading and quality distinction. Using a 100-point scale, specialty coffee generally scores above 80 points, with scores above 96 considered exceptional. This rigorous grading system ensures that only the highest quality beans make it to market.

Once the beans are processed, they are ready for roasting. This is a critical step in bringing out the flavors locked within the coffee beans. Roasters utilize their expertise to develop the perfect roast profile for each coffee, depending on its origin and characteristics. The roasting part enhances the flavors and aromas of specialty coffee, creating a delightful experience for the consumer.

Finally, specialty coffee reaches the eager hands of coffee enthusiasts like yourself. You can brew a delicious cup of specialty coffee at home, using various brewing methods such as pour-over, French press, or espresso. Each brewing method offers a unique way to extract the flavors from the carefully crafted beans.

Major Regions of Producers in the Philippines

The high elevation, volcanic soil, and tropical climate make the Cordillera Region in northern Luzon ideal for producing specialty coffee. The staple origin is Benguet Arabica, which has a sweet, chocolatey flavor with hints of fruitiness. Mt. Apo coffee from Mindanao is another sought after specialty grade coffee, praised for its full body and complexity.

The Bukidnon province in Mindanao has rapidly emerged as a specialty coffee origin, producing sweet and clean-tasting beans. The cool climate and high altitudes allow Bukidnon coffee to develop slowly and produce a more distinctive flavor.

Cavite has also gained a reputation for quality specialty coffee production. Cavite coffee is noted for its nutty and creamy body with mild acidity. Meanwhile Batangas coffee is fruiter and brighter due to the lower elevation.

These renowned regions demonstrate that the Philippines can produce this type of coffee that is on par with beans from more established origins. Supporting local farmers and roasters helps sustain the specialty coffee community.

More about the Coffee Industry

Coffee has become a global obsession, with specialty coffee gaining popularity in recent years. The Specialty Coffee Association (SCA) is at the forefront of this movement, setting high standards for coffee quality. But what exactly is specialty coffee, and why is it so special? In simple terms, specialty coffee refers to beans that have been grown and processed with meticulous care.

These beans are typically of the highest quality, sourced from specific regions known for their favorable climate and soil conditions. This attention to detail ensures that every cup of specialty coffee offers a unique and exceptional flavor profile. The journey of a specialty coffee bean starts with the coffee farmer. These dedicated individuals employ sustainable farming practices to nurture their crops, resulting in beans with distinct flavors and aromas.

The harvesting process is crucial, as only the ripest cherries are picked and processed, ensuring optimum flavor and minimizing defects. Green coffee, as it is known before the roasting process, undergoes rigorous quality control. Coffee roasters, the creative masterminds behind the beans’ transformation, use their expertise to bring out the best in each batch. They carefully monitor temperature, time, and other variables to achieve the perfect roast that enhances the coffee’s unique characteristics.

Once the specialty coffee beans have been roasted, they find their way to coffee shops around the world. These establishments take great pride in offering their customers an exceptional coffee experience. From bean selection to brewing methods, coffee shops are devoted to delivering a cup of specialty coffee that tantalizes the taste buds. For coffee enthusiasts, the allure of specialty coffee lies in its complexity and diversity.

Each region and coffee farm produces beans with distinct flavor profiles, allowing consumers to embark on a sensory journey with every sip. From fruity and floral notes to chocolaty and nutty undertones, specialty coffee offers a world of flavors to explore. Explore our Ultimate Guide the Different Types of Specialty Coffee here.

The term “specialty coffee” may be relatively new, but the concept has been around for decades. It is not just a marketing buzzword; it represents a commitment to quality and sustainability throughout the coffee industry. By supporting specialty coffee, consumers contribute to the livelihood of coffee farmers and promote environmentally conscious practices. In the Philippines, specialty coffee has seen tremendous growth in recent years. Local coffee farmers are producing specialty-grade beans that rival the best in the world.

The specialty coffee market in the country is thriving, with coffee professionals and enthusiasts seeking out the finest brews available. The rise of specialty coffee is a testament to consumers’ desire for a more refined coffee experience. Gone are the days of settling for mediocre brews; coffee drinkers now demand excellence in every cup.

Whether you’re a coffee connoisseur or a casual coffee lover, embracing specialty coffee opens up a world of flavors and sensory delights. So next time you reach for your morning pick-me-up, consider exploring the realm of specialty coffee. Your taste buds will thank you as you savor the exquisite flavors crafted by passionate coffee professionals. Join the specialty coffee movement and experience the true essence of this remarkable beverage.

What Makes Korean Cafes In Metro Manila So Popular? Is It Just The Coffee?

K-inspired cafes have been popping up all over the city to cater to the growing number of filipino K-fans. But what exactly makes these cafes so appealing?

For starters, their interiors are modeled after modern Korean café designs – think sleek, minimalist spaces with black, white, and wood accents. Many also play K-pop music videos and have merchandise on display.

The food and drink menus also feature popular Korean snacks and beverages like patbingsu shaved ice, cheese hotteok pancakes, and dalgona joe. For hardcore fans, some Korean cafes in Metro Manila offer themed dishes and drinks named after their favorite idols.

Beyond the aesthetics and menu, these cafes let customers immerse themselves in Korean pop culture. It’s the closest thing to transporting yourself to South Korea without leaving Manila!

10 Must-Visit Korean Cafes in Metro Manila

1. Soo Coffee

Soo Coffee goes beyond just serving coffee – it aims to cultivate community and connections. Located at 91 Sct. Alcaraz, Banawe, Quezon City, this specialty cafe serves top-notch java and gourmet K-inspired cuisine. With its focus on bringing people together, Soo Coffee is a warm, welcoming space for all.

Soo Coffee pairs its specialty coffee drinks with gourmet K-inspired food to create perfectly balanced flavors. Some suggested pairings are the Caramel Latte with Kimchi Fried Rice to balance sweet and spicy flavors, the Cafe Latte with Serendipity Spaghetti to allow the pasta herbs to shine through, and the White Chocolate Mocha Bong Blanc with the velvety Nutella Chocolate Croffle for a sweet and creamy combination. Their wide range of lattes, mochas, and aromatic joe are designed to either complement or contrast the complex Korean dishes.

2. Tom N Toms Coffee – Euro Towers, Ortigas

This global Korean coffee shop chain has multiple branches in Metro Manila. The Euro Towers branch in Pasig has an industrial modern vibe with wood, concrete, and steel accents.

It’s a great place to experience authentic Korean coffee and dishes like bulgogi panini, kimbap, and their famous pretzels along with coffee. You can also find Korean beauty products and items here too. Check them out here: https://tomntoms.com/

3. Café Chosun – Makati

Café Chosun is hidden in the side streets of the city but has gained popularity for its simple yet chic interior. With marble tables, greenery, and wood accents, this 2-story café looks like a minimalist Korean coffee shop.

Your taste buds will delight in their coffees, waffles, and slice cakes. Make sure to also try their bento cake with honey toast, macarons, and tarts.

4. Blue Wonder Coffee – Alabang

Located at the Filinvest City mall in Alabang, Blue Wonder Coffee takes inspiration from the song “Blue Wonder” by Korean band SUPER JUNIOR.

The two-floor café has a relaxing vibe with its cream, blue, and wood color palette. You can enjoy specialty coffee, milk tea, frappes, sweets, and pasta here. Don’t miss their signature iced blue wonder cream mocha!

5. Café Kim – Makati

Café Kim boasts a clean, modern look with its white walls, wood accents, and pops of green from hanging plants. Named after Kim Namjoon of BTS, it’s a great spot for ARMYs.

Some menu recommendations are their yogurt smoothie bowl, chicken carbonara, and nutella sea salt kouign amann pastry. They also serve various frappes, fruit teas, and coffee.

6. Kyochon – Multiple Branches

Kyochon is a popular Korean fried chicken franchise. Their Metro Manila branches like the one in SM Megamall have bright yellow interiors reminiscent of K-pop music videos.

Of course, you’ll want to try their famous Korean fried chicken in flavors like honey or soy garlic. Other Korean staples on the menu are kimbap, bulgogi, and bibimbap.

7. Beans Talk Bistro – Makati

Beans Talk Bistro has a homey ambiance with its wood furniture, hanging plants, and brick wall accents. Located in Legazpi Village, it’s great for chilling with friends over coffee.

Their beverage selection includes espressos, frappes, and fruit teas. They source quality single origin beans too. Pair your drink with chicken wings, pasta, or rice meals.

8. Baked by Trimy – Pasig

Opened by Trimy Baga-ay, a graduate of the Culinary and Barista Academy in Bacolod, Baked by Trimy is a cozy dessert café along Pasig. The two-story space has colorful walls and large windows.

Baked by Trimy is known for its Instagram-worthy bento cake boxes in flavors like matcha, ube, and chocolate. You can also order customized cakes here.

9. Seoul Kitchen – San Juan

At Seoul Kitchen, you can feast on traditional Korean dishes like bulgogi, kimchi fried rice, and japchae noodles. The San Juan restaurant has rustic wood tables and chairs with Korean art adorning the walls.

Seoul Kitchen is perfect for tasting authentic Korean cuisine. Round out your meal with one of their refreshing fruit teas or coffees.

10. Little Seoul Cafe – Quezon City

With its muted green exterior and minimalist black and white interior, Little Seoul Cafe really makes you feel like you’re in a hole-in-the-wall cafe in Seoul.

The two-story cafe serves specialty coffee drinks, lemonades, milk teas, and frappes. Food options include pancakes, waffles, and rice meals. It’s a great spot in Cubao to get your Korean cafe fix.

What Should You Order at a Korean-Inspired Cafe?

When visiting Korean cafes in Metro Manila, there are certain drinks and dishes you’ll want to look out for on the menu:

• Beverages: Caramel Latte, Cafe Latte, Americano, White Chocolate Mocha, Mocha Bong Blanc, Cappuccino, Spanish Latte, Einspanner, Caramel Cream Latte

• Savory Dishes: Kimchi Fried Rice, Bulgogi Rice, Grilled Cheese, Tuna  Toast, Basil Tuna Pasta, Seoul Street Toast, Achimbap Rice, Kimchi Fried Rice
• Desserts: Nutella Chocolate Croffle, Lotus Croffle, Macaroni Ice Cream Sandwich

Some suggested food and coffee pairings to try are the Caramel Latte with Kimchi Fried Rice, Cafe Latte with Spaghetti, and White Chocolate Mocha with Nutella Chocolate Croffle. The lattes, aromatic coffees, and croffle sweets at these cafes are designed to perfectly complement the complex K-inspired entrees.

Tips for Enjoying Korean Cafes in Metro Manila

Here are some tips to make the most of your time at Korean cafes in Metro Manila:

• Learn some basic Korean phrases to chat with the staff and feel more immersed.
• Check cafe hours and locations in advance since some have limited operating times.
• Bring friends who also enjoy K-pop or K-dramas to fully appreciate the themed decor and music.
• Sample side dishes like kimchi and tteokbokki to taste authentic Korean flavors.
• Dress up and take OOTD shots for your Instagram feed. The cute interiors make great backdrops!
• Try recreating your favorite K-drama coffee shop scenes by ordering props like books or playing K-drama OSTs on your phone.
• Relax and soak in the ambiance as you sip your drink. It’s like a mini escape to country itself!
• Ask the staff for suggested coffee and food pairings like the Caramel Latte with Kimchi Fried Rice.
• Split some lighter dishes and desserts so you can sample a variety of the menu offerings.
• Check online for special events like K-pop dance workshops or album launch parties.

Key Takeaways

• There are many Korean cafes in Metro Manila to visit like Soo Coffee, Tom N Toms, Café Kim, and more.
• Their interiors, food, drinks, and music help transport you to the country itself.
• Must-try menu items include Korean coffee, croffles, lattes, kimchi fried rice, bulgogi rice, and other Korean dishes.
• Ask staff for suggested coffee and food pairings to optimize flavors.
• Bring friends, take OOTD shots, and immerse yourself in the K-culture ambiance.
• Check opening hours and locations in advance as some Korean cafes in Metro Manila have limited operations.
• Sample a variety of menu items by splitting dishes and desserts.
• Look out for special events like K-pop dance workshops or album launches.

Frequently Asked Questions

What makes Korean cafes in Metro Manila so popular?

Korean cafes in Metro Manila are a hit due to the rising popularity of Korean entertainment and culture. The cute cafe interiors, Korean snacks, K-pop music, and merch allow fans to feel fully immersed in the culture.

Do you need to make reservations?

It depends on the cafe. More well-known spots like Tom N Toms get crowded quickly so reservations are recommended. For smaller cafes, you may be able to just walk in and get a table. Check out our reservation here: https://book.soocoffee.me/booking/charles-so/

What is the usual price range for food and drinks?

Expect to pay 100 to 300 pesos for coffee and tea drinks. Baked goods like cakes and breads range from 100 to 400 pesos. Full meal combos with main dishes, sides, and drinks cost 300 to 500 pesos per person.

Can you buy K-pop merch at the cafes?

Some cafes sell K-pop albums, photocards, T-shirts, and other merch! For example, Cafe Kim has a merchandise corner. In general, the bigger and more popular K-cafe chains will carry merch.

Experience Korean Cafe in Metro Manila Yourself

The rising Hallyu wave has brought Korean Kape culture to Manila for K-fans to experience. From the sleek minimal interior designs to themed dishes and drinks, K-inspired cafes like Soo Coffee transport you to Seoul. Visit Soo Coffee to soak in the ambiance over latte art, savor the perfect pairings of coffee and Korean cuisine, and connect with fellow fans. With its cozy atmosphere and focus on community, Soo Coffee offers an authentic taste of Korean cafe culture right in the heart of Quezon City.

From cozy neighborhood cafes to expansive third wave coffee houses, the city has many options for enthusiasts to get coffee. Here we’ll cover the 10 best specialty coffee shops in Metro Manila and highlight what makes each one worth visiting. Plus, see how Soo Coffee is bringing focus back to fostering community.

What Makes a Coffee “Specialty Coffee” and Why Are They Making Habitual Coffee Drinkers?

First, what qualifies a coffee as a specialty? These cafes meet certain criteria:

• Focus on high-quality coffee beans from ethical sources
• Use specialized brewing techniques like pour-over and cold brew
• Employ skilled baristas who can explain different coffee terroirs and make latte art
• Offer a variety of single-origin coffees and seasonal blends
• Educate customers about coffee origins, processing methods, and flavors

By emphasizing quality sourcing, preparation, and customer experience, specialty cafes stand apart from regular coffee shops. Keep an eye out for these hallmarks when finding the best coffee.

10 Top Specialty Coffee Shops in Metro Manila

Here are 10 destinations to get your exceptional specialty fix in Metro Manila:

1. Soo Coffee – Quezon City

Soo Coffee takes the top spot for its dedication to fostering community and relationships over serving quality specialty coffee and food. Located in Quezon City, Soo Coffee’s Korean-inspired, minimalist space cultivates genuine connections between people while letting the delicious coffee beans shine. From the high-quality gourmet food and specialty coffee to the immersive Korean ambiance inside, the experience you get is truly unique.

Soo Coffee combines its specialty keopi beverages with gourmet K-inspired cuisine to craft harmoniously balanced flavors. Recommended combinations include the Caramel Latte with Kimchi Fried Rice for a delightful sweet and spicy harmony, the Cafe Latte with Serendipity Spaghetti, letting the pasta’s herbs take the spotlight, and the White Chocolate Mocha Bong Blanc with the luscious Nutella Chocolate Croffle for a delectable sweet and creamy blend. Their diverse selection of lattes, mochas, and aromatic joe is meticulously crafted to either enhance or contrast the intricate Korean dishes.

2. Habitual Coffee – Makati

Favored for cold brew, this airy two-story cafe makes a refreshing break. Try their unique Coffee Jelly Soda for a twist. Habitual Coffee celebrates coffee farming traditions while bringing innovation on preparation. Their baristas are enthusiastic about explaining different brew techniques too.

3. Yardstick Coffee – Pasig

Run by two World Brewers Cup champions, Yardstick Coffee packs expertise. Their cafe along Pasig serves espresso drinks, cold brew, pour overs, and more with attention to detail. Try their rotating single origin beans and ask the baristas for brewing tips. Check them out here: https://store.yardstickcoffee.com/

4. The Exchange Alley Coffee House – Makati

Grab a seat in this cozy, industrial-chic cafe to experience their specialty coffee blends and single origins. Their sea salt caramel latte is a signature, but don’t miss their award-winning piccolo latte either. With mod furnishings and natural light, it’s a perfect neighborhood coffee pitstop. Check their website here: https://shop.each.coffee/

5. The Coffee Bean & Tea Leaf – Multiple Branches

This specialty chain needs little introduction, but their small-batch artisan roasts make it deserving. The sea salt caramel cold brew and dark chocolate mocha are classic choices. With locations across Metro Manila, stop by anytime for a quality cup of joe. Read more of them here: https://www.coffeebean.com.ph/

6. SGD Coffee – Multiple Branches

One of the first specialty coffee brands in the Philippines, SGD Coffee continues to innovate while focusing on Philippine coffee. Beyond standard espresso drinks, they offer siphon coffee, Spanish latte, affogato and more. Their cafes provide a contemporary space to unwind.

7. La Cathedral Café – Intramuros, Manila

Situated right by the historic Manila Cathedral, this cafe lies in an Instagrammable location. The Spanish colonial architecture provides a picturesque setting for savoring their delicious brewed coffee. Their steaming mug of cafea con leche topped with art is a must-order.

8. Fat Seed Café – Makati and BGC

With two locations, Fat Seed Café brings quality beans and a cozy ambiance perfect for chatting or getting work done. They offer coffee flights so you can compare tasting notes across single origins. Their specialty drinks like the Dark Choco Truffle are decadent treats too.

9. Three Squares Café – Multiple Branches

From their flagship location in Makati to new branches across Metro Manila, Three Squares Café consistently impresses with their coffee sourced globally from award-winning farms. Beyond their quality beans, their homey, chic interiors make you want to linger for a while.

10. Blocleaf Café – Makati

Tucked away in Makati, this neighborhood cafe crafts unique coffee creations that will delight your tastebuds. Their signature Cobra Black combines espresso, milk, and green apple syrup for a smooth flavor combo. With artisan desserts and great food too, you’ll love spending time at Blocleaf.

Why Coffee Lovers in the Philippines Are Flocking to Specialty Cafes: Why Not Go to a Regular Coffee House?

What draws enthusiasts to seek out these specialty coffee providers across Metro Manila? 

First, the attention to quality and flavor is unmatched. The nuanced tasting profiles from freshly roasted single origin beans appeal to seasoned coffee lovers. Specialty cafes also give customers control to customize their beverage to their taste.

The growth of specialty also educates consumers about coffee’s origins, ethical sourcing, and labor-intensive process. They gain better understanding of how terroir affects the beans. Supporting these cafes supports farmers too.

Of course, the charming ambiance of these spaces gives people a welcoming place to enjoy their delicious coffee. The passionate staff enhances the coffee experience even more. There’s a growing communal culture around specialty coffee that makes it so popular in the metro.

Why Soo Coffee Focuses on Cultivating Connections

As observed earlier, the Manila specialty coffee scene has witnessed a surge in the number of cafes dedicated to enhancing quality and flavor. However, Charles So of Soo Coffee noticed that many establishments were becoming less personal as they expanded and prioritized efficiency.

At Soo Coffee, Charles aims to revive the essence of nurturing community in the realm of specialty coffee, one cup at a time. Soo Coffee upholds the tradition of coffee as a means to unite people through meaningful conversations and shared moments.

While their cozy shop may serve exceptional single-origin coffee, it’s the care and enthusiasm woven into the experience that truly sets Soo Coffee apart. They aspire to kindle curiosity about coffee while encouraging human connections.

Key Takeaways on Specialty Coffee in Manila

• Specialty coffee has blossomed over recent years through local roasters and cafes.
• Quality sourcing, brewing techniques and customer service define specialty cafes.
• Must-visit spots include Soo Coffee, Habitual, Yardstick, The Exchange Alley, and more.
• Support specialty cafes to enjoy amazing coffee while benefiting coffee farmers.
• Soo Coffee stands out by emphasizing human connection as part of the specialty coffee culture.

Sample exquisite coffee across Manila while witnessing the growth of specialty coffee firsthand. Visit Soo Coffee for an authentic Korean Specialty Coffee experience that goes beyond coffee.

In this guide, we’ll break down the most popular types of coffee drinks and key differences between brew methods. Whether you’re a coffee connoisseur or just looking to order your morning joe like a pro, read on for an in-depth look into the diverse options for enjoying and exploring different types of coffee.

Why So Many Ways to Make Coffee?

With thousands of ways to prepare coffee around the globe, you may wonder why there are so many brew methods and drink types of coffee that cafes and baristas do. Here’s a quick look at some of the main factors:

• Different methods highlight certain flavors and characteristics of the beans. An espresso brings out sweeter notes versus a French press.
• Adding milk, water, ice or other ingredients like chocolate transforms the base coffee into an endless array of drinks.
• Cultural preferences shaped signature brew methods in different regions, like Turkish coffee in the Middle East.
• Innovations in equipment and technology expanded possibilities for experimenting. Take cold brew coffee for example.

The range of drinks reflects both coffee’s versatility as well as the diverse tastes and rituals surrounding it worldwide. So don’t be afraid to try that iced orange mocha or Spanish latte!

Types of Coffee Brewing Methods

There are several main methods used to brew coffee, each with its pour-over own equipment, technique, and distinctive characteristics:

Drip

Drip coffee is made by pouring hot water over ground coffee beans held in a filter. The filter sits over a carafe or pot. Pour-over and automatic drip machines are common.

Drip aims for optimal extraction by wetting all the grounds evenly and using the right water temperature. It results in a clear, balanced, smooth coffee. Flow rate and grind size impact flavor.

Espresso

Espresso uses an espresso machine to force a small amount of nearly boiling water under high pressure through very finely ground coffee. The key components are quality coffee beans, grind size, and water pressure.

Espresso results in a thick, concentrated coffee with a creamy foam layer. The high pressure extracts the bean’s oils and soluble solids rapidly to give espresso its intense flavor.

French Press

French press coffee calls for coarse ground beans to be steeped in hot water for several minutes before pressing the plunger to separate the grounds. No filter is used.

The full immersion brewing results in a tea-like coffee with every aromatic oil and soluble element extracted. It has a rich body and sediment at the bottom.

Pour Over

The pour over method involves carefully pouring a circular motion of hot water over coffee grounds held in a filter above a carafe. Time, temperature and pour technique are controlled.

This produces a clean, bright, flavorful coffee. The hand pouring and flat filter bed optimizes extraction. The flatter the bed, the more even the extraction.

Cold Brew

Cold brew coffee steeps coarse ground beans in cold or room temperature water for 12 hours or longer. No heat is used. The grounds are filtered out before drinking.

Cold brewing results in lower acidity and a smoother taste by only extracting soluble compounds, not bitter oils. Immersion time determines strength.

Percolator

A percolator continuously cycles boiling water through coffee grounds held in a metal basket. Water evaporates and percolates through the grounds again.

Repeated exposure to high heat can over-extract coffee made oils and compounds, resulting in a bitter, aromatic coffee. The percolation does produce a strong coffee.

Turkish

Turkish coffee starts with beans ground super fine using a mortar and pestle. The grounds are boiled with water and sometimes sugar until a thick foam rises. The foam on top is part of the experience.

The ultra-fine grind combined with boiling dissolves almost all the coffee solids, creating an intense dark coffee with sediment at the bottom.

The method affects characteristics like body, clarity, complexity and strength. Espresso and Turkish coffee produce a thick, intense brew while cold brew is smooth and mild.

Different Types of Coffee Drinks

Let’s explore some of the most common types of coffee you’ll find at cafes or can make at home:

Drip Coffee

The classic way to enjoy coffee, drip coffee is made by pouring hot water over ground coffee in a filter. Flow rate, water temperature and grind size impacts flavor. Black coffee is drip coffee served straight.

Espresso

Espresso is concentrated coffee brewed by forcing steam through finely ground beans. The key is an espresso machine, which allows hot water to flow through the coffee puck under pressure. Shots can be added to drinks.

Lattes

A latte combines shots of espresso with steamed milk and milk foam. Flavors like vanilla or caramel can be added, along with artistic latte art on top. Cappuccinos are similar but use more foam.

Americano

An Americano consists of espresso shots diluted with hot water for a less intense flavor. The drink was created by American GIs in Italy who found espresso too strong.

Macchiato

A macchiato features espresso with just a dollop of foamed milk or milk foam. The milk “marks” or “spots” the espresso base. Compared to a latte it contains more coffee flavor.

Mocha

Chocolate lovers will enjoy a mocha. It’s made by combining chocolate syrup or powder with espresso and steamed milk for a creamy, chocolatey caffeine kick.

Irish Coffee

This cocktail-inspired drink brings together coffee, Irish whiskey, sugar and whipped cream. The coffee and whiskey pair beautifully for a warm sipping treat.

Iced Coffee

Any hot coffee can be transformed into iced coffee by pouring it over ice or brewing the coffee cold. Popular cold options are iced americanos, lattes, mochas and cold brew.

Cold Brew

One of the smoothest cold coffee styles, cold brew is made by steeping coffee grounds in cool water for an extended time. The low temperature reduces acidity and bitterness.

Freeze-Dried Coffee

Instant coffee crystals made from freeze-dried brewed coffee dissolve quickly in water for a convenient cup of joe. Invented in the early 1900s, instant coffee took off when the military used it during World War II.

Niche Types of Coffees

Beyond the common coffee, there are a few specialty niche coffees worth knowing. Who knows? You might find your best coffee in this list:

Affogato

It involves scooping a serving of gelato or ice cream into a cup or bowl and then pouring a shot of espresso over it. The shot of espresso melts the gelato or ice cream slightly, creating a delicious blend of cold and hot flavors.

Café Bombón

It is a variation of the traditional espresso coffee where sweetened condensed milk is added to the espresso shot. This results in a creamy and indulgent coffee with a touch of sweetness. It is commonly enjoyed as a morning or afternoon treat and both popular in Spain and Portugal.

Yuanyang

Originating from Hong Kong and is a unique blend of coffee and black tea, typically served with condensed milk. It provides a harmonious combination of the bold flavors of coffee and the aromatic qualities of tea, making it a popular choice among locals and tourists alike. 

Café Touba

Coffee of Senegal that mixes strong brewed coffee with grains of Selim spice. It tastes spicy and gives you a slow burn in your system.

Eiskaffee

Eiskaffee is a popular German beverage that consists of chilled or iced coffee served with a generous scoop of vanilla ice cream. It is a refreshing and indulgent drink, especially popular during the summer months.

Frappé

It is made by combining instant coffee, sugar, and water in a shaker or blender. The mixture is vigorously shaken or blended until it becomes thick and frothy. The foam is then poured into a glass and topped with ice cubes and cold water.

Specialty and Commercialized Coffee

In addition to different brew methods, coffee can also be divided into specialty grade or commercial/commodity grade:

Specialty coffee

Comes from traceable, lower-grade beans expertly roasted to highlight complex flavors. Attention is paid to growing, harvesting and roasting. Read more about coffee grading in this link.

Commercial coffee

Uses lower grade beans blended from various high-quality sources. It focuses on mass production and uniformity rather than flavor nuances.

While commercial coffee dominates the market, specialty coffee has been rapidly growing. Specialty cafes focus on sourcing ethical, flavorful beans and achieving the perfect roast for an elevated coffee experience.

Types of Coffee Beans: Arabica and Robusta

The two main species used for coffee beans are Coffea Arabica and Coffea Robusta:

• Arabica coffee beans have a sweeter, more complex flavor profile suited to specialty coffee. They make up about 60% of global coffee production.
• Robusta coffee beans contain more caffeine and have a grain-like, bitter taste. The sturdier plants are cheaper to grow, making robusta popular for commercial coffee.

Arabica’s delicate flavor reveals more variation between origins and preparation methods. Connoisseurs prefer Arabica for drinking straight as black coffee or espresso. Robusta is often used in darker roasts and instant coffee.

Tips for Choosing Your Coffee Drink

With so many distinct types of coffee drinks, deciding what to order or make can get confusing. Here are some tips to guide your choices regardless if it’s popular coffee drinks or niche brews:

• Choose espresso-based drinks like lattes and americanos for bolder coffee flavor and a caffeine kick.
• Go with cold brew or iced coffee if you prefer low acidity and a refreshing chilled drink.
• Add milk, foam or flavorings to complement the coffee without overpowering it.
• Enjoy black drip coffee or French press to appreciate the subtleties of bean origin and roasting.
• Drink sweeter mochas and frozen blended coffees for a dessert-like coffee experience.
• Match the preparation method to the type of coffee beans for the optimal flavor.

Don’t be afraid to try new drinks and types of coffee brewing techniques to find your perfect cup of coffee. With so many styles to explore, let your taste buds lead the journey into the wide world of coffee.

Key Takeaways on the Different Types of Coffee

• Popular hot coffee drinks include drip, espresso, lattes, americanos, mochas, and more.
• Iced coffee, cold brew, and freeze-dried instant are common cold/frozen coffee options.
• Adding milk, water, ice or mixing with ingredients like chocolate transforms the base coffee.
• Different types of coffee brewing methods like espresso, drip, French press, etc. produce varied flavors from the beans.
• Many cultural, technological and taste preferences contributed to the array of coffee drinks worldwide.
• Choose coffee drinks based on your preferred flavor strength, ingredients, and hot or cold style.

So try out an authentic Italian-style cappuccino, cold brew on a hot day, or experiment with latte art to become a coffee connoisseur. The possibilities for sipping and savoring coffee are endless! 

Head to our menu here to check out our different types of coffee.