What Makes Korean Cafes In Metro Manila So Popular? Is It Just The Coffee?

K-inspired cafes have been popping up all over the city to cater to the growing number of filipino K-fans. But what exactly makes these cafes so appealing?

For starters, their interiors are modeled after modern Korean café designs – think sleek, minimalist spaces with black, white, and wood accents. Many also play K-pop music videos and have merchandise on display.

The food and drink menus also feature popular Korean snacks and beverages like patbingsu shaved ice, cheese hotteok pancakes, and dalgona joe. For hardcore fans, some Korean cafes in Metro Manila offer themed dishes and drinks named after their favorite idols.

Beyond the aesthetics and menu, these cafes let customers immerse themselves in Korean pop culture. It’s the closest thing to transporting yourself to South Korea without leaving Manila!

10 Must-Visit Korean Cafes in Metro Manila

1. Soo Coffee

Soo Coffee goes beyond just serving coffee – it aims to cultivate community and connections. Located at 91 Sct. Alcaraz, Banawe, Quezon City, this specialty cafe serves top-notch java and gourmet K-inspired cuisine. With its focus on bringing people together, Soo Coffee is a warm, welcoming space for all.

Soo Coffee pairs its specialty coffee drinks with gourmet K-inspired food to create perfectly balanced flavors. Some suggested pairings are the Caramel Latte with Kimchi Fried Rice to balance sweet and spicy flavors, the Cafe Latte with Serendipity Spaghetti to allow the pasta herbs to shine through, and the White Chocolate Mocha Bong Blanc with the velvety Nutella Chocolate Croffle for a sweet and creamy combination. Their wide range of lattes, mochas, and aromatic joe are designed to either complement or contrast the complex Korean dishes.

2. Tom N Toms Coffee – Euro Towers, Ortigas

This global Korean coffee shop chain has multiple branches in Metro Manila. The Euro Towers branch in Pasig has an industrial modern vibe with wood, concrete, and steel accents.

It’s a great place to experience authentic Korean coffee and dishes like bulgogi panini, kimbap, and their famous pretzels along with coffee. You can also find Korean beauty products and items here too. Check them out here: https://tomntoms.com/

3. Café Chosun – Makati

Café Chosun is hidden in the side streets of the city but has gained popularity for its simple yet chic interior. With marble tables, greenery, and wood accents, this 2-story café looks like a minimalist Korean coffee shop.

Your taste buds will delight in their coffees, waffles, and slice cakes. Make sure to also try their bento cake with honey toast, macarons, and tarts.

4. Blue Wonder Coffee – Alabang

Located at the Filinvest City mall in Alabang, Blue Wonder Coffee takes inspiration from the song “Blue Wonder” by Korean band SUPER JUNIOR.

The two-floor café has a relaxing vibe with its cream, blue, and wood color palette. You can enjoy specialty coffee, milk tea, frappes, sweets, and pasta here. Don’t miss their signature iced blue wonder cream mocha!

5. Café Kim – Makati

Café Kim boasts a clean, modern look with its white walls, wood accents, and pops of green from hanging plants. Named after Kim Namjoon of BTS, it’s a great spot for ARMYs.

Some menu recommendations are their yogurt smoothie bowl, chicken carbonara, and nutella sea salt kouign amann pastry. They also serve various frappes, fruit teas, and coffee.

6. Kyochon – Multiple Branches

Kyochon is a popular Korean fried chicken franchise. Their Metro Manila branches like the one in SM Megamall have bright yellow interiors reminiscent of K-pop music videos.

Of course, you’ll want to try their famous Korean fried chicken in flavors like honey or soy garlic. Other Korean staples on the menu are kimbap, bulgogi, and bibimbap.

7. Beans Talk Bistro – Makati

Beans Talk Bistro has a homey ambiance with its wood furniture, hanging plants, and brick wall accents. Located in Legazpi Village, it’s great for chilling with friends over coffee.

Their beverage selection includes espressos, frappes, and fruit teas. They source quality single origin beans too. Pair your drink with chicken wings, pasta, or rice meals.

8. Baked by Trimy – Pasig

Opened by Trimy Baga-ay, a graduate of the Culinary and Barista Academy in Bacolod, Baked by Trimy is a cozy dessert café along Pasig. The two-story space has colorful walls and large windows.

Baked by Trimy is known for its Instagram-worthy bento cake boxes in flavors like matcha, ube, and chocolate. You can also order customized cakes here.

9. Seoul Kitchen – San Juan

At Seoul Kitchen, you can feast on traditional Korean dishes like bulgogi, kimchi fried rice, and japchae noodles. The San Juan restaurant has rustic wood tables and chairs with Korean art adorning the walls.

Seoul Kitchen is perfect for tasting authentic Korean cuisine. Round out your meal with one of their refreshing fruit teas or coffees.

10. Little Seoul Cafe – Quezon City

With its muted green exterior and minimalist black and white interior, Little Seoul Cafe really makes you feel like you’re in a hole-in-the-wall cafe in Seoul.

The two-story cafe serves specialty coffee drinks, lemonades, milk teas, and frappes. Food options include pancakes, waffles, and rice meals. It’s a great spot in Cubao to get your Korean cafe fix.

What Should You Order at a Korean-Inspired Cafe?

When visiting Korean cafes in Metro Manila, there are certain drinks and dishes you’ll want to look out for on the menu:

• Beverages: Caramel Latte, Cafe Latte, Americano, White Chocolate Mocha, Mocha Bong Blanc, Cappuccino, Spanish Latte, Einspanner, Caramel Cream Latte

• Savory Dishes: Kimchi Fried Rice, Bulgogi Rice, Grilled Cheese, Tuna  Toast, Basil Tuna Pasta, Seoul Street Toast, Achimbap Rice, Kimchi Fried Rice
• Desserts: Nutella Chocolate Croffle, Lotus Croffle, Macaroni Ice Cream Sandwich

Some suggested food and coffee pairings to try are the Caramel Latte with Kimchi Fried Rice, Cafe Latte with Spaghetti, and White Chocolate Mocha with Nutella Chocolate Croffle. The lattes, aromatic coffees, and croffle sweets at these cafes are designed to perfectly complement the complex K-inspired entrees.

Tips for Enjoying Korean Cafes in Metro Manila

Here are some tips to make the most of your time at Korean cafes in Metro Manila:

• Learn some basic Korean phrases to chat with the staff and feel more immersed.
• Check cafe hours and locations in advance since some have limited operating times.
• Bring friends who also enjoy K-pop or K-dramas to fully appreciate the themed decor and music.
• Sample side dishes like kimchi and tteokbokki to taste authentic Korean flavors.
• Dress up and take OOTD shots for your Instagram feed. The cute interiors make great backdrops!
• Try recreating your favorite K-drama coffee shop scenes by ordering props like books or playing K-drama OSTs on your phone.
• Relax and soak in the ambiance as you sip your drink. It’s like a mini escape to country itself!
• Ask the staff for suggested coffee and food pairings like the Caramel Latte with Kimchi Fried Rice.
• Split some lighter dishes and desserts so you can sample a variety of the menu offerings.
• Check online for special events like K-pop dance workshops or album launch parties.

Key Takeaways

• There are many Korean cafes in Metro Manila to visit like Soo Coffee, Tom N Toms, Café Kim, and more.
• Their interiors, food, drinks, and music help transport you to the country itself.
• Must-try menu items include Korean coffee, croffles, lattes, kimchi fried rice, bulgogi rice, and other Korean dishes.
• Ask staff for suggested coffee and food pairings to optimize flavors.
• Bring friends, take OOTD shots, and immerse yourself in the K-culture ambiance.
• Check opening hours and locations in advance as some Korean cafes in Metro Manila have limited operations.
• Sample a variety of menu items by splitting dishes and desserts.
• Look out for special events like K-pop dance workshops or album launches.

Frequently Asked Questions

What makes Korean cafes in Metro Manila so popular?

Korean cafes in Metro Manila are a hit due to the rising popularity of Korean entertainment and culture. The cute cafe interiors, Korean snacks, K-pop music, and merch allow fans to feel fully immersed in the culture.

Do you need to make reservations?

It depends on the cafe. More well-known spots like Tom N Toms get crowded quickly so reservations are recommended. For smaller cafes, you may be able to just walk in and get a table. Check out our reservation here: https://book.soocoffee.me/booking/charles-so/

What is the usual price range for food and drinks?

Expect to pay 100 to 300 pesos for coffee and tea drinks. Baked goods like cakes and breads range from 100 to 400 pesos. Full meal combos with main dishes, sides, and drinks cost 300 to 500 pesos per person.

Can you buy K-pop merch at the cafes?

Some cafes sell K-pop albums, photocards, T-shirts, and other merch! For example, Cafe Kim has a merchandise corner. In general, the bigger and more popular K-cafe chains will carry merch.

Experience Korean Cafe in Metro Manila Yourself

The rising Hallyu wave has brought Korean Kape culture to Manila for K-fans to experience. From the sleek minimal interior designs to themed dishes and drinks, K-inspired cafes like Soo Coffee transport you to Seoul. Visit Soo Coffee to soak in the ambiance over latte art, savor the perfect pairings of coffee and Korean cuisine, and connect with fellow fans. With its cozy atmosphere and focus on community, Soo Coffee offers an authentic taste of Korean cafe culture right in the heart of Quezon City.

From cozy neighborhood cafes to expansive third wave coffee houses, the city has many options for enthusiasts to get coffee. Here we’ll cover the 10 best specialty coffee shops in Metro Manila and highlight what makes each one worth visiting. Plus, see how Soo Coffee is bringing focus back to fostering community.

What Makes a Coffee “Specialty Coffee” and Why Are They Making Habitual Coffee Drinkers?

First, what qualifies a coffee as a specialty? These cafes meet certain criteria:

• Focus on high-quality coffee beans from ethical sources
• Use specialized brewing techniques like pour-over and cold brew
• Employ skilled baristas who can explain different coffee terroirs and make latte art
• Offer a variety of single-origin coffees and seasonal blends
• Educate customers about coffee origins, processing methods, and flavors

By emphasizing quality sourcing, preparation, and customer experience, specialty cafes stand apart from regular coffee shops. Keep an eye out for these hallmarks when finding the best coffee.

10 Top Specialty Coffee Shops in Metro Manila

Here are 10 destinations to get your exceptional specialty fix in Metro Manila:

1. Soo Coffee – Quezon City

Soo Coffee takes the top spot for its dedication to fostering community and relationships over serving quality specialty coffee and food. Located in Quezon City, Soo Coffee’s Korean-inspired, minimalist space cultivates genuine connections between people while letting the delicious coffee beans shine. From the high-quality gourmet food and specialty coffee to the immersive Korean ambiance inside, the experience you get is truly unique.

Soo Coffee combines its specialty keopi beverages with gourmet K-inspired cuisine to craft harmoniously balanced flavors. Recommended combinations include the Caramel Latte with Kimchi Fried Rice for a delightful sweet and spicy harmony, the Cafe Latte with Serendipity Spaghetti, letting the pasta’s herbs take the spotlight, and the White Chocolate Mocha Bong Blanc with the luscious Nutella Chocolate Croffle for a delectable sweet and creamy blend. Their diverse selection of lattes, mochas, and aromatic joe is meticulously crafted to either enhance or contrast the intricate Korean dishes.

2. Habitual Coffee – Makati

Favored for cold brew, this airy two-story cafe makes a refreshing break. Try their unique Coffee Jelly Soda for a twist. Habitual Coffee celebrates coffee farming traditions while bringing innovation on preparation. Their baristas are enthusiastic about explaining different brew techniques too.

3. Yardstick Coffee – Pasig

Run by two World Brewers Cup champions, Yardstick Coffee packs expertise. Their cafe along Pasig serves espresso drinks, cold brew, pour overs, and more with attention to detail. Try their rotating single origin beans and ask the baristas for brewing tips. Check them out here: https://store.yardstickcoffee.com/

4. The Exchange Alley Coffee House – Makati

Grab a seat in this cozy, industrial-chic cafe to experience their specialty coffee blends and single origins. Their sea salt caramel latte is a signature, but don’t miss their award-winning piccolo latte either. With mod furnishings and natural light, it’s a perfect neighborhood coffee pitstop. Check their website here: https://shop.each.coffee/

5. The Coffee Bean & Tea Leaf – Multiple Branches

This specialty chain needs little introduction, but their small-batch artisan roasts make it deserving. The sea salt caramel cold brew and dark chocolate mocha are classic choices. With locations across Metro Manila, stop by anytime for a quality cup of joe. Read more of them here: https://www.coffeebean.com.ph/

6. SGD Coffee – Multiple Branches

One of the first specialty coffee brands in the Philippines, SGD Coffee continues to innovate while focusing on Philippine coffee. Beyond standard espresso drinks, they offer siphon coffee, Spanish latte, affogato and more. Their cafes provide a contemporary space to unwind.

7. La Cathedral Café – Intramuros, Manila

Situated right by the historic Manila Cathedral, this cafe lies in an Instagrammable location. The Spanish colonial architecture provides a picturesque setting for savoring their delicious brewed coffee. Their steaming mug of cafea con leche topped with art is a must-order.

8. Fat Seed Café – Makati and BGC

With two locations, Fat Seed Café brings quality beans and a cozy ambiance perfect for chatting or getting work done. They offer coffee flights so you can compare tasting notes across single origins. Their specialty drinks like the Dark Choco Truffle are decadent treats too.

9. Three Squares Café – Multiple Branches

From their flagship location in Makati to new branches across Metro Manila, Three Squares Café consistently impresses with their coffee sourced globally from award-winning farms. Beyond their quality beans, their homey, chic interiors make you want to linger for a while.

10. Blocleaf Café – Makati

Tucked away in Makati, this neighborhood cafe crafts unique coffee creations that will delight your tastebuds. Their signature Cobra Black combines espresso, milk, and green apple syrup for a smooth flavor combo. With artisan desserts and great food too, you’ll love spending time at Blocleaf.

Why Coffee Lovers in the Philippines Are Flocking to Specialty Cafes: Why Not Go to a Regular Coffee House?

What draws enthusiasts to seek out these specialty coffee providers across Metro Manila? 

First, the attention to quality and flavor is unmatched. The nuanced tasting profiles from freshly roasted single origin beans appeal to seasoned coffee lovers. Specialty cafes also give customers control to customize their beverage to their taste.

The growth of specialty also educates consumers about coffee’s origins, ethical sourcing, and labor-intensive process. They gain better understanding of how terroir affects the beans. Supporting these cafes supports farmers too.

Of course, the charming ambiance of these spaces gives people a welcoming place to enjoy their delicious coffee. The passionate staff enhances the coffee experience even more. There’s a growing communal culture around specialty coffee that makes it so popular in the metro.

Why Soo Coffee Focuses on Cultivating Connections

As observed earlier, the Manila specialty coffee scene has witnessed a surge in the number of cafes dedicated to enhancing quality and flavor. However, Charles So of Soo Coffee noticed that many establishments were becoming less personal as they expanded and prioritized efficiency.

At Soo Coffee, Charles aims to revive the essence of nurturing community in the realm of specialty coffee, one cup at a time. Soo Coffee upholds the tradition of coffee as a means to unite people through meaningful conversations and shared moments.

While their cozy shop may serve exceptional single-origin coffee, it’s the care and enthusiasm woven into the experience that truly sets Soo Coffee apart. They aspire to kindle curiosity about coffee while encouraging human connections.

Key Takeaways on Specialty Coffee in Manila

• Specialty coffee has blossomed over recent years through local roasters and cafes.
• Quality sourcing, brewing techniques and customer service define specialty cafes.
• Must-visit spots include Soo Coffee, Habitual, Yardstick, The Exchange Alley, and more.
• Support specialty cafes to enjoy amazing coffee while benefiting coffee farmers.
• Soo Coffee stands out by emphasizing human connection as part of the specialty coffee culture.

Sample exquisite coffee across Manila while witnessing the growth of specialty coffee firsthand. Visit Soo Coffee for an authentic Korean Specialty Coffee experience that goes beyond coffee.

In this guide, we’ll break down the most popular types of coffee drinks and key differences between brew methods. Whether you’re a coffee connoisseur or just looking to order your morning joe like a pro, read on for an in-depth look into the diverse options for enjoying and exploring different types of coffee.

Why So Many Ways to Make Coffee?

With thousands of ways to prepare coffee around the globe, you may wonder why there are so many brew methods and drink types of coffee that cafes and baristas do. Here’s a quick look at some of the main factors:

• Different methods highlight certain flavors and characteristics of the beans. An espresso brings out sweeter notes versus a French press.
• Adding milk, water, ice or other ingredients like chocolate transforms the base coffee into an endless array of drinks.
• Cultural preferences shaped signature brew methods in different regions, like Turkish coffee in the Middle East.
• Innovations in equipment and technology expanded possibilities for experimenting. Take cold brew coffee for example.

The range of drinks reflects both coffee’s versatility as well as the diverse tastes and rituals surrounding it worldwide. So don’t be afraid to try that iced orange mocha or Spanish latte!

Types of Coffee Brewing Methods

There are several main methods used to brew coffee, each with its pour-over own equipment, technique, and distinctive characteristics:

Drip

Drip coffee is made by pouring hot water over ground coffee beans held in a filter. The filter sits over a carafe or pot. Pour-over and automatic drip machines are common.

Drip aims for optimal extraction by wetting all the grounds evenly and using the right water temperature. It results in a clear, balanced, smooth coffee. Flow rate and grind size impact flavor.

Espresso

Espresso uses an espresso machine to force a small amount of nearly boiling water under high pressure through very finely ground coffee. The key components are quality coffee beans, grind size, and water pressure.

Espresso results in a thick, concentrated coffee with a creamy foam layer. The high pressure extracts the bean’s oils and soluble solids rapidly to give espresso its intense flavor.

French Press

French press coffee calls for coarse ground beans to be steeped in hot water for several minutes before pressing the plunger to separate the grounds. No filter is used.

The full immersion brewing results in a tea-like coffee with every aromatic oil and soluble element extracted. It has a rich body and sediment at the bottom.

Pour Over

The pour over method involves carefully pouring a circular motion of hot water over coffee grounds held in a filter above a carafe. Time, temperature and pour technique are controlled.

This produces a clean, bright, flavorful coffee. The hand pouring and flat filter bed optimizes extraction. The flatter the bed, the more even the extraction.

Cold Brew

Cold brew coffee steeps coarse ground beans in cold or room temperature water for 12 hours or longer. No heat is used. The grounds are filtered out before drinking.

Cold brewing results in lower acidity and a smoother taste by only extracting soluble compounds, not bitter oils. Immersion time determines strength.

Percolator

A percolator continuously cycles boiling water through coffee grounds held in a metal basket. Water evaporates and percolates through the grounds again.

Repeated exposure to high heat can over-extract coffee made oils and compounds, resulting in a bitter, aromatic coffee. The percolation does produce a strong coffee.

Turkish

Turkish coffee starts with beans ground super fine using a mortar and pestle. The grounds are boiled with water and sometimes sugar until a thick foam rises. The foam on top is part of the experience.

The ultra-fine grind combined with boiling dissolves almost all the coffee solids, creating an intense dark coffee with sediment at the bottom.

The method affects characteristics like body, clarity, complexity and strength. Espresso and Turkish coffee produce a thick, intense brew while cold brew is smooth and mild.

Different Types of Coffee Drinks

Let’s explore some of the most common types of coffee you’ll find at cafes or can make at home:

Drip Coffee

The classic way to enjoy coffee, drip coffee is made by pouring hot water over ground coffee in a filter. Flow rate, water temperature and grind size impacts flavor. Black coffee is drip coffee served straight.

Espresso

Espresso is concentrated coffee brewed by forcing steam through finely ground beans. The key is an espresso machine, which allows hot water to flow through the coffee puck under pressure. Shots can be added to drinks.

Lattes

A latte combines shots of espresso with steamed milk and milk foam. Flavors like vanilla or caramel can be added, along with artistic latte art on top. Cappuccinos are similar but use more foam.

Americano

An Americano consists of espresso shots diluted with hot water for a less intense flavor. The drink was created by American GIs in Italy who found espresso too strong.

Macchiato

A macchiato features espresso with just a dollop of foamed milk or milk foam. The milk “marks” or “spots” the espresso base. Compared to a latte it contains more coffee flavor.

Mocha

Chocolate lovers will enjoy a mocha. It’s made by combining chocolate syrup or powder with espresso and steamed milk for a creamy, chocolatey caffeine kick.

Irish Coffee

This cocktail-inspired drink brings together coffee, Irish whiskey, sugar and whipped cream. The coffee and whiskey pair beautifully for a warm sipping treat.

Iced Coffee

Any hot coffee can be transformed into iced coffee by pouring it over ice or brewing the coffee cold. Popular cold options are iced americanos, lattes, mochas and cold brew.

Cold Brew

One of the smoothest cold coffee styles, cold brew is made by steeping coffee grounds in cool water for an extended time. The low temperature reduces acidity and bitterness.

Freeze-Dried Coffee

Instant coffee crystals made from freeze-dried brewed coffee dissolve quickly in water for a convenient cup of joe. Invented in the early 1900s, instant coffee took off when the military used it during World War II.

Niche Types of Coffees

Beyond the common coffee, there are a few specialty niche coffees worth knowing. Who knows? You might find your best coffee in this list:

Affogato

It involves scooping a serving of gelato or ice cream into a cup or bowl and then pouring a shot of espresso over it. The shot of espresso melts the gelato or ice cream slightly, creating a delicious blend of cold and hot flavors.

Café Bombón

It is a variation of the traditional espresso coffee where sweetened condensed milk is added to the espresso shot. This results in a creamy and indulgent coffee with a touch of sweetness. It is commonly enjoyed as a morning or afternoon treat and both popular in Spain and Portugal.

Yuanyang

Originating from Hong Kong and is a unique blend of coffee and black tea, typically served with condensed milk. It provides a harmonious combination of the bold flavors of coffee and the aromatic qualities of tea, making it a popular choice among locals and tourists alike. 

Café Touba

Coffee of Senegal that mixes strong brewed coffee with grains of Selim spice. It tastes spicy and gives you a slow burn in your system.

Eiskaffee

Eiskaffee is a popular German beverage that consists of chilled or iced coffee served with a generous scoop of vanilla ice cream. It is a refreshing and indulgent drink, especially popular during the summer months.

Frappé

It is made by combining instant coffee, sugar, and water in a shaker or blender. The mixture is vigorously shaken or blended until it becomes thick and frothy. The foam is then poured into a glass and topped with ice cubes and cold water.

Specialty and Commercialized Coffee

In addition to different brew methods, coffee can also be divided into specialty grade or commercial/commodity grade:

Specialty coffee

Comes from traceable, lower-grade beans expertly roasted to highlight complex flavors. Attention is paid to growing, harvesting and roasting. Read more about coffee grading in this link.

Commercial coffee

Uses lower grade beans blended from various high-quality sources. It focuses on mass production and uniformity rather than flavor nuances.

While commercial coffee dominates the market, specialty coffee has been rapidly growing. Specialty cafes focus on sourcing ethical, flavorful beans and achieving the perfect roast for an elevated coffee experience.

Types of Coffee Beans: Arabica and Robusta

The two main species used for coffee beans are Coffea Arabica and Coffea Robusta:

• Arabica coffee beans have a sweeter, more complex flavor profile suited to specialty coffee. They make up about 60% of global coffee production.
• Robusta coffee beans contain more caffeine and have a grain-like, bitter taste. The sturdier plants are cheaper to grow, making robusta popular for commercial coffee.

Arabica’s delicate flavor reveals more variation between origins and preparation methods. Connoisseurs prefer Arabica for drinking straight as black coffee or espresso. Robusta is often used in darker roasts and instant coffee.

Tips for Choosing Your Coffee Drink

With so many distinct types of coffee drinks, deciding what to order or make can get confusing. Here are some tips to guide your choices regardless if it’s popular coffee drinks or niche brews:

• Choose espresso-based drinks like lattes and americanos for bolder coffee flavor and a caffeine kick.
• Go with cold brew or iced coffee if you prefer low acidity and a refreshing chilled drink.
• Add milk, foam or flavorings to complement the coffee without overpowering it.
• Enjoy black drip coffee or French press to appreciate the subtleties of bean origin and roasting.
• Drink sweeter mochas and frozen blended coffees for a dessert-like coffee experience.
• Match the preparation method to the type of coffee beans for the optimal flavor.

Don’t be afraid to try new drinks and types of coffee brewing techniques to find your perfect cup of coffee. With so many styles to explore, let your taste buds lead the journey into the wide world of coffee.

Key Takeaways on the Different Types of Coffee

• Popular hot coffee drinks include drip, espresso, lattes, americanos, mochas, and more.
• Iced coffee, cold brew, and freeze-dried instant are common cold/frozen coffee options.
• Adding milk, water, ice or mixing with ingredients like chocolate transforms the base coffee.
• Different types of coffee brewing methods like espresso, drip, French press, etc. produce varied flavors from the beans.
• Many cultural, technological and taste preferences contributed to the array of coffee drinks worldwide.
• Choose coffee drinks based on your preferred flavor strength, ingredients, and hot or cold style.

So try out an authentic Italian-style cappuccino, cold brew on a hot day, or experiment with latte art to become a coffee connoisseur. The possibilities for sipping and savoring coffee are endless! 

Head to our menu here to check out our different types of coffee.